Sugar-free Cranberry Sauce

24. January 2010, 20:22 UhrFood, cooking, healthJoyce0 comments

Sugar-free Cranberry Sauce

12 oz. fresh cranberries, rinsed
1 cup Splenda
1 cup water
1 teaspoon each: orange zest, cinnamon, nutmeg

Bring water, Splenda and spices to a boil, add cranberries and bring to boil again, reduce heat and simmer for about 30 minutes, until the water has reduced, and sauce has reached the consistency you prefer.

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